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High protein summer salad

I hit the jackpot at the grocery store last night! Pomegranates are now in season and I was able to snag some nice avocados as they are on their way out of season.

I put together this super yummy salad with some leftover BBQ Skillet Chicken that I cooked up the other night and then some roasted almonds with sea salt and balsamic vinegar topped it off.  I love using just plain balsamic vinegar as salad dressing.

What are some of your favorite salad toppings?


Summer salad
– 4 oz cooked bbq chicken
– 1/2 medium avocado
– 1/4 cup roasted almonds with sea salt
– 1/4 pomegranate seeds
– 4 cups fresh mix

Nutrition: 580 calories, 36 grams of protein,  30 grams of fat

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